Heat

Scotch Bonnet & Rhubarb

£3.25 PER 150ML BOTTLE
20% OFF WHEN YOU SPEND £25

The original sauce used wild rhubarb from Scott’s mums garden, combined with scotch bonnet chillis to give this hot sauce it’s unique flavour that combines sweetness with a fiery spice. The sauce starts sweet but is quickly followed by an intense heat topped only by our banana reaper sauce!

  • Vegan
  • Made in the UK
  • Heat level: very hot
  • Try it on - this fiery sauce works wonders with fried chicken, whilst being a versatile hot dipping sauce for anything you fancy

    The original sauce used wild rhubarb from Scott’s mums garden, combined with scotch bonnet chillis to give this hot sauce it’s unique flavour that combines sweetness with a fiery spice. The sauce starts sweet but is quickly followed by an intense heat topped only by our banana reaper sauce!

    • Vegan
    • Made in the UK
    • Heat level: very hot
    • Try it on - this fiery sauce works wonders with fried chicken, whilst being a versatile hot dipping sauce for anything you fancy

      Tomatoes, Rhubarb (23%), Sugar, Vinegar, Water, Scotch Bonnet Chilli (4%), Tomato Purée, Ginger, Rapeseed Oil, Salt, Garlic, Xanthan Gum

      Per 100g

      Energy 391.6kJ
      Energy 92.4kcal
      Fat 1.2g
      of which saturates 0.1g
      Fatty Acids Monounsaturated 0.7g
      Fatty Acids Polyunsaturated 0.4g
      Trans Fatty Acids trace
      Carbohydrate 19.4g
      of which sugars 19.2g
      Fibre 0.8g
      Protein 0.9g
      Salt 0.59g
      Sodium 230.8mg

      The original sauce used wild rhubarb from Scott’s mums garden, combined with scotch bonnet chillis to give this hot sauce it’s unique flavour that combines sweetness with a fiery spice. The sauce starts sweet but is quickly followed by an intense heat topped only by our banana reaper sauce!

      • Vegan
      • Made in the UK
      • Heat level: very hot
      • Try it on - this fiery sauce works wonders with fried chicken, whilst being a versatile hot dipping sauce for anything you fancy

        Tomatoes, Rhubarb (23%), Sugar, Vinegar, Water, Scotch Bonnet Chilli (4%), Tomato Purée, Ginger, Rapeseed Oil, Salt, Garlic, Xanthan Gum

        Per 100g

        Energy 391.6kJ
        Energy 92.4kcal
        Fat 1.2g
        of which saturates 0.1g
        Fatty Acids Monounsaturated 0.7g
        Fatty Acids Polyunsaturated 0.4g
        Trans Fatty Acids trace
        Carbohydrate 19.4g
        of which sugars 19.2g
        Fibre 0.8g
        Protein 0.9g
        Salt 0.59g
        Sodium 230.8mg

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