Crispy Fried Chicken Wings with Oh My Glaze Buffalo Sauce

Description

For the Wings:
  • - 1kg chicken wings (split at joints, tips removed)
  • - 1 tsp salt
  • - 1 tsp black pepper
  • - 1 tsp garlic powder
  • - 1 tsp smoked paprika
  • - 1 cup buttermilk (or 250ml milk + 1 tbsp lemon juice)
  • - 1 ½ cups plain flour
  • - ½ cup cornflour (for extra crisp)
  • - Vegetable oil, for frying
To Glaze:
  • - 100ml Oh My Glaze Buffalo Sauce
  • - Optional: 1 tbsp butter (for a richer glaze)

timing

≈ 20 Mins

INSTRUCTIONS

Marinate (optional but recommended):
Toss wings in buttermilk, salt, pepper, garlic powder and paprika. Let sit for 30 mins to overnight in the fridge.

Prep for Frying:
In a bowl, mix plain flour and cornflour.
Remove wings from marinade, letting excess drip off, then dredge in the flour mix. Press the coating on for max crisp.

Fry:
Heat oil to 175°C (350°F). Fry wings in batches for 8–10 mins until golden, crisp and cooked through. Drain on wire rack or kitchen paper.

Sauce ‘Em Up:
Gently warm the Oh My Glaze Buffalo Sauce in a pan. Add butter if you want it extra glossy and rich.
Toss the hot wings in the sauce until fully coated.