
Mango & White Rum
Inspired by adam’s recent trip to mumbai with his late father dougie to discover his family heritage, this hot sauce evokes all the fragrance and tastes we associate with indian cuisine, alongside a dash of white rum to celebrate dougie’s caribbean ties. Mango, garlic, ginger, cumin, chilies dance on the tongue and lime pickle gives the sauce its sharp distinctive after taste that lingers on the palate.mar
- Vegan
- Made in the UK
- Heat level: medium
- Try it on – pair this light sauce with fish, or use it to add a kick to your summer salads
Inspired by adam’s recent trip to mumbai with his late father dougie to discover his family heritage, this hot sauce evokes all the fragrance and tastes we associate with indian cuisine, alongside a dash of white rum to celebrate dougie’s caribbean ties. Mango, garlic, ginger, cumin, chilies dance on the tongue and lime pickle gives the sauce its sharp distinctive after taste that lingers on the palate.mar
- Vegan
- Made in the UK
- Heat level: medium
- Try it on – pair this light sauce with fish, or use it to add a kick to your summer salads
Mango Pulp (29%), Water, Sugar, Onion, Lime Pickle (Mustard), Vinegar, Lime Juice, Rapeseed Oil, Rum (2%), Garlic, Ginger, Salt, Ground Coriander, Chilli Powder, Xanthan Gum, Ground Cumin, Fenugreek Leaves, Cardamon, Cinnamon.
Per 100g
Energy 505.2kJ
Energy 120.2kcal
Fat 4.4g
of which saturates 0.4g
Fatty Acids Monounsaturated 2.0g
Fatty Acids Polyunsaturated 1.0g
Trans Fatty Acids trace
Carbohydrate 19.3g
of which sugars 17.6g
Fibre 0.6g
Protein 0.6g
Salt 1.9g
Sodium 728.5mg
Inspired by adam’s recent trip to mumbai with his late father dougie to discover his family heritage, this hot sauce evokes all the fragrance and tastes we associate with indian cuisine, alongside a dash of white rum to celebrate dougie’s caribbean ties. Mango, garlic, ginger, cumin, chilies dance on the tongue and lime pickle gives the sauce its sharp distinctive after taste that lingers on the palate.mar
- Vegan
- Made in the UK
- Heat level: medium
- Try it on – pair this light sauce with fish, or use it to add a kick to your summer salads
Mango Pulp (29%), Water, Sugar, Onion, Lime Pickle (Mustard), Vinegar, Lime Juice, Rapeseed Oil, Rum (2%), Garlic, Ginger, Salt, Ground Coriander, Chilli Powder, Xanthan Gum, Ground Cumin, Fenugreek Leaves, Cardamon, Cinnamon.
Per 100g
Energy 505.2kJ
Energy 120.2kcal
Fat 4.4g
of which saturates 0.4g
Fatty Acids Monounsaturated 2.0g
Fatty Acids Polyunsaturated 1.0g
Trans Fatty Acids trace
Carbohydrate 19.3g
of which sugars 17.6g
Fibre 0.6g
Protein 0.6g
Salt 1.9g
Sodium 728.5mg