Prepare the wings
Pat wings dry with kitchen paper. Toss them in oil, season lightly with salt & pepper.

Marinate (optional but worth it)
Add ½ bottle of Oh My Glaze Jerk Jerk to the wings, mix well to coat.
Cover and refrigerate for at least 1 hour (or overnight for deeper flavour).

Fire up the grill
Preheat your BBQ or grill to medium-high heat. Oil the grates to stop sticking.

Grill those bad boys
Place wings on the grill in a single layer. Cook for 20–25 minutes, turning every 4–5 mins.
Baste with more Jerk Jerk sauce during the final 5 mins to glaze and char.

Finish strong
Wings should be golden, sticky, and slightly charred on the edges.
Let rest 5 mins, then hit with a squeeze of lime and fresh coriander if you’re feeling fancy.