Pulled Pork Loaded Fries

Name: Pulled Pork Loaded Fries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 800g Frozen Skin-on Fries; 400g Cooked Pulled Pork; 150ml Oh My Glaze Cajun Maple BBQ Sauce; 4 Finely Sliced Spring Onions; 75ml Mayonnaise; 1 tsp Smoked Paprika; Salt and Black Pepper

Crispy loaded fries piled high with tender pulled pork and our Crazy Cajun Maple BBQ sauce. Big flavour, zero boring bites.

⏱ 30 MIN 🍽 4 SERVINGS

MADE WITH Crazy Cajun Maple BBQ

INGREDIENTS

For the Loaded Fries

800g Frozen Skin-on Fries
400g Cooked Pulled Pork
150ml Oh My Glaze Cajun Maple BBQ Sauce
4 Finely Sliced Spring Onions
75ml Mayonnaise
1 tsp Smoked Paprika
Salt and Black Pepper

METHOD

COOK THE FRIES

Cook the fries according to the packet instructions until really golden and crispy. Air fry them if you can for extra crunch.

HEAT THE PULLED PORK

Heat the pulled pork until piping hot, then mix through a generous squeeze of Oh My Glaze Cajun Maple BBQ Sauce.

LOAD THEM UP

Pile the crispy fries into a large bowl or serving plate and spoon the BBQ pulled pork over the top.

GET SAUCY

Drizzle generously with more Oh My Glaze Cajun Maple BBQ Sauce and mayonnaise.

FINISH

Scatter over the sliced spring onions, add a dusting of smoked paprika and serve immediately.

CHEF SCOTT'S HOT TIP

Get your fries extra crispy before loading them up. They’ll soften slightly under the juicy pulled pork and sauce, so starting with seriously crunchy fries makes all the difference.