Crispy Buffalo Chicken Wraps

Name: Crispy Buffalo Chicken Wraps
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Pack Crispy Chicken Strips; 4 Large Tortillas; 150ml Oh My Glaze Bonkers Buffalo Sauce; 2 Baby Gem Lettuces; 200g Cherry Tomatoes; Ranch Dressing; Finely Chopped Fresh Chives; Celery Sticks; Extra Oh My Glaze Bonkers Buffalo Sauce

Crispy chicken wraps loaded with crunchy chicken and our fiery Bonkers Buffalo sauce. Big flavour, plenty of crunch and ready in just 20 minutes.

⏱ 20 MIN 🍽 4 SERVINGS

MADE WITH Bonkers Buffalo

INGREDIENTS

FOR THE WRAPS

1 Pack Crispy Chicken Strips
4 Large Tortillas
150ml Oh My Glaze Bonkers Buffalo Sauce
2 Baby Gem Lettuces
200g Cherry Tomatoes
Ranch Dressing
Finely Chopped Fresh Chives

TO SERVE

Celery Sticks
Extra Oh My Glaze Bonkers Buffalo Sauce

METHOD

COOK THE CHICKEN

Cook the crispy chicken according to the packet instructions until piping hot and golden.

LOAD THE WRAPS

Warm the tortillas, then add shredded baby gem, cherry tomatoes and plenty of crispy chicken.

GET SAUCY

Drizzle generously with Oh My Glaze Bonkers Buffalo Sauce and ranch dressing, then finish with chopped chives.

WRAP IT UP

Fold the tortillas tightly and serve straight away with crunchy celery sticks and extra Bonkers Buffalo Sauce for dipping.

CHEF SCOTT'S HOT TIP

Air fry your shop-bought crispy chicken if the packet allows it. You’ll get an extra crispy coating that stays crunchy underneath all that Bonkers Buffalo Sauce.