Bacon & Egg Breakfast Muffins

Name: Bacon & Egg Breakfast Muffins
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 English Muffins; 6 Rashers Smoked Streaky Bacon; 2 Large Eggs; Oh My Glaze Cajun Maple BBQ Sauce; Butter

Breakfast just got better. Bacon and egg muffins with a smoky, sweet BBQ twist, made with our Crazy Cajun Maple BBQ sauce. Ready in just 15 minutes.

⏱ 15 MIN 🍽 2 SERVINGS

MADE WITH Crazy Cajun Maple BBQ

INGREDIENTS

FOR THE MUFFINS

2 English Muffins
6 Rashers Smoked Streaky Bacon
2 Large Eggs
Oh My Glaze Cajun Maple BBQ Sauce
Butter

METHOD

COOK THE BACON

Fry or grill the bacon until golden and crispy.

TOAST THE MUFFINS

Slice the English muffins in half and toast until golden. Add a little butter while they're still warm.

FRY THE EGGS

Fry the eggs until the whites are cooked but the yolks are still nice and runny. Finish with a little black pepper.

BUILD YOUR MUFFINS

Load the bottom half of each toasted muffin with crispy bacon and top with a fried egg.

GET SAUCY

Squeeze plenty of Oh My Glaze Cajun Maple BBQ Sauce over the toasted muffin lid, close it up and get stuck in.

CHEF SCOTT'S HOT TIP

Toast the cut side of your muffins in the same pan you cooked the bacon in. They'll soak up a little of that bacon flavour while getting golden and crispy.