Oh My Glaze was born on the streets of Manchester, where founder Scott was serving up wraps, wings and plenty of sauce.

What started as a street food business soon took OMG across the UK, serving up big flavours at festivals, events and everywhere in between.

But the sauce was always the star of the show.

So Scott teamed up with childhood mate Adam with one goal: bottle the sauces people loved and get them into kitchens across the country.

Robyn soon joined the team, bringing years of food industry experience and helping turn a street food favourite into something much bigger.

As we developed the range, we made a conscious decision to do things differently. We wanted all the bold flavour of our original sauces, without the ultra-processed ingredients or added oils found in many everyday sauces.

That meant carefully choosing our ingredients and developing recipes that delivered big on taste, without the unnecessary extras.

NO ULTRA-PROCESSED INGREDIENTS 
NO ADDED OILS. 
NO COMPROMISE.

From the streets to the shelves, we've stayed true to what made Oh My Glaze special in the first place. Big flavours and sauces that make everyday food taste better.

BORN IN MANCHESTER. 
MADE IN MANCHESTER.