Crispy Buffalo Chicken Wings

Name: Crispy Buffalo Chicken Wings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1kg Chicken Wings; 200g Plain Flour; 50g Cornflour; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Salt; ½ tsp Black Pepper; 250ml Buttermilk; Vegetable Oil, for Frying; 150ml Oh My Glaze Buffalo Sauce; Finely Chopped Fresh Chives; Ranch or Blue Cheese Dip; Celery Sticks; Oh My Glaze Buffalo Sauce

Crispy buttermilk fried chicken wings smothered in our Bonkers Buffalo sauce. Crunchy, saucy and bringing the heat. Ready in just 35 minutes.

⏱ 35 MIN 🍽 4 SERVINGS

MADE WITH Bonkers Buffalo

INGREDIENTS

FOR THE WINGS

1kg Chicken Wings
200g Plain Flour
50g Cornflour
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt
½ tsp Black Pepper
250ml Buttermilk
Vegetable Oil, for Frying
150ml Oh My Glaze Buffalo Sauce
Finely Chopped Fresh Chives

TO SERVE

Ranch or Blue Cheese Dip
Celery Sticks
Oh My Glaze Buffalo Sauce

METHOD

COAT THE CHICKEN

Add the chicken wings to the buttermilk and coat well.

Mix the flour, cornflour, smoked paprika, garlic powder, onion powder, salt and pepper. Remove the wings from the buttermilk and coat thoroughly in the seasoned flour.

FRY THE WINGS

Heat the vegetable oil to 175°C.

Fry the chicken wings in batches for around 8–10 minutes until golden, crispy and completely cooked through.

Remove and drain on kitchen paper or a wire rack.

GLAZE THE WINGS

Add the hot crispy chicken wings to a large bowl and pour over the Oh My Glaze Buffalo Sauce.

Toss until every wing is completely coated.

SERVE

Pile the buffalo chicken wings high, finish with chopped chives and serve immediately with ranch or blue cheese dip, celery sticks and extra Oh My Glaze Buffalo Sauce.

CHEF SCOTT'S HOT TIP

For seriously crispy wings, let them sit in the flour coating for 10 minutes before frying. The buttermilk soaks into the flour and creates those craggy, crunchy bits that grab onto loads of OMG Buffalo Sauce.