Heat

Mango & White Rum

£3.25 PER 150ML BOTTLE
20% OFF WHEN YOU SPEND £25

Inspired by adam’s recent trip to mumbai with his late father dougie to discover his family heritage, this hot sauce evokes all the fragrance and tastes we associate with indian cuisine, alongside a dash of white rum to celebrate dougie’s caribbean ties. Mango, garlic, ginger, cumin, chilies dance on the tongue and lime pickle gives the sauce its sharp distinctive after taste that lingers on the palate.mar

  • Vegan
  • Made in the UK
  • Heat level: medium
  • Try it on – pair this light sauce with fish, or use it to add a kick to your summer salads

    Inspired by adam’s recent trip to mumbai with his late father dougie to discover his family heritage, this hot sauce evokes all the fragrance and tastes we associate with indian cuisine, alongside a dash of white rum to celebrate dougie’s caribbean ties. Mango, garlic, ginger, cumin, chilies dance on the tongue and lime pickle gives the sauce its sharp distinctive after taste that lingers on the palate.mar

    • Vegan
    • Made in the UK
    • Heat level: medium
    • Try it on – pair this light sauce with fish, or use it to add a kick to your summer salads

      Mango Pulp (29%), Water, Sugar, Onion, Lime Pickle (Mustard), Vinegar, Lime Juice, Rapeseed Oil, Rum (2%), Garlic, Ginger, Salt, Ground Coriander, Chilli Powder, Xanthan Gum, Ground Cumin, Fenugreek Leaves, Cardamon, Cinnamon.

      Per 100g

      Energy 505.2kJ
      Energy 120.2kcal
      Fat 4.4g
      of which saturates 0.4g
      Fatty Acids Monounsaturated 2.0g
      Fatty Acids Polyunsaturated 1.0g
      Trans Fatty Acids trace
      Carbohydrate 19.3g
      of which sugars 17.6g
      Fibre 0.6g
      Protein 0.6g
      Salt 1.9g
      Sodium 728.5mg

      Inspired by adam’s recent trip to mumbai with his late father dougie to discover his family heritage, this hot sauce evokes all the fragrance and tastes we associate with indian cuisine, alongside a dash of white rum to celebrate dougie’s caribbean ties. Mango, garlic, ginger, cumin, chilies dance on the tongue and lime pickle gives the sauce its sharp distinctive after taste that lingers on the palate.mar

      • Vegan
      • Made in the UK
      • Heat level: medium
      • Try it on – pair this light sauce with fish, or use it to add a kick to your summer salads

        Mango Pulp (29%), Water, Sugar, Onion, Lime Pickle (Mustard), Vinegar, Lime Juice, Rapeseed Oil, Rum (2%), Garlic, Ginger, Salt, Ground Coriander, Chilli Powder, Xanthan Gum, Ground Cumin, Fenugreek Leaves, Cardamon, Cinnamon.

        Per 100g

        Energy 505.2kJ
        Energy 120.2kcal
        Fat 4.4g
        of which saturates 0.4g
        Fatty Acids Monounsaturated 2.0g
        Fatty Acids Polyunsaturated 1.0g
        Trans Fatty Acids trace
        Carbohydrate 19.3g
        of which sugars 17.6g
        Fibre 0.6g
        Protein 0.6g
        Salt 1.9g
        Sodium 728.5mg

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